Comparation of Oil Acids Content of Some of Apiaceae Family Genera by Gas Chromatography Technique

References:

11

Abstract

Three genera and four species of the Apiaceae family : Cuminum cymium ; Foeniculum vulgari ; Pimpinella affinis and Pimpinella anisum were compared chemically by Gas chromatography (GC) for seven fatty acids ( Heptanoic acid ; Octanoic acid; Lauric acid ; Stearic acid ;; Lenolinic acid ; lenolic acid and Palmitic acid) as a chemotaxonomical marker to determine genetic similarities and differences ...

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Keywords

Apiaceae

Lauric acid

Stearic acid

Fatty acid

Gas chromatography

Biology

Botany

Chemistry

Food science

Chromatography

Organic chemistry

Biochemistry

Sustainable Development Goals (SDG)

Life on land

2021

Article

Open Access

Institution

Department of Biology , College of Science, Mosul, Iraq

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2021.79015.3867

Language

en

Country

Iraq

Comparation of Oil Acids Content of Some of Apiaceae Family Genera by Gas Chromatography Technique

Egyptian Journal of Chemistry

May Taha Hamid Alwattar

References:

11

Abstract

Three genera and four species of the Apiaceae family : Cuminum cymium ; Foeniculum vulgari ; Pimpinella affinis and Pimpinella anisum were compared chemically by Gas chromatography (GC) for seven fatty acids ( Heptanoic acid ; Octanoic acid; Lauric acid ; Stearic acid ;; Lenolinic acid ; lenolic acid and Palmitic acid) as a chemotaxonomical marker to determine genetic similarities and differences ...