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Extraction and Purification of a Lectins from Iraqi Truffle (Terfezia sp.)

Abstract
Lectins are a glycoprotein that plays a significant role in plant and fungi resistance mechanism against insect and microorganism attacks.This paper describes for the first time the extraction and purification of a lectin protein found in the tubers of Truffle (Terfezia sp.) by a series of steps.Initially, precipitated by ammonium sulfate and accompanied by chromatographic techniques include ion-e...
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Keywords
Lectin
Truffle
Hemagglutination
Gel permeation chromatography
Extraction (chemistry)
Chemistry
Biochemistry
Chromatography
Ion chromatography
Ammonium sulfate
Ammonium sulfate precipitation
Affinity chromatography
Ammonium
Biology
Botany
Enzyme
Size-exclusion chromatography
Genetics
Organic chemistry
Antigen
Polymer
Sustainable Development Goals (SDG)
Clean water and sanitation


pdf file

Extraction and Purification of a Lectins from Iraqi Truffle (Terfezia sp.)
pdf file

Extraction and Purification of a Lectins from Iraqi Truffle (Terfezia sp.)

Abstract
Lectins are a glycoprotein that plays a significant role in plant and fungi resistance mechanism against insect and microorganism attacks.This paper describes for the first time the extraction and purification of a lectin protein found in the tubers of Truffle (Terfezia sp.) by a series of steps.Initially, precipitated by ammonium sulfate and accompanied by chromatographic techniques include ion-e...
View PDF
Keywords
Lectin
Truffle
Hemagglutination
Gel permeation chromatography
Extraction (chemistry)
Chemistry
Biochemistry
Chromatography
Ion chromatography
Ammonium sulfate
Ammonium sulfate precipitation
Affinity chromatography
Ammonium
Biology
Botany
Enzyme
Size-exclusion chromatography
Genetics
Organic chemistry
Antigen
Polymer
Sustainable Development Goals (SDG)
Clean water and sanitation


pdf file