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PREVENTION AND CONTROL OF MYCOTOXINS IN FEEDS الوقاية والتخلص من السموم الفطرية
Abstract
Mycotoxins are compounds produced by toxigenic strains of fungi in grains and feedstuffs.Mycotoxins can contaminate agricultural products before harvest, after harvest, during processing, transport and storage.The contamination levels are influenced by environmental factors and insect damage.Most of the mycotoxins are of greatest potential risk to humans and animals.The toxicity of mycotoxins to a...
Keywords
Sustainable Development Goals (SDG)
PREVENTION AND CONTROL OF MYCOTOXINS IN FEEDS الوقاية والتخلص من السموم الفطرية
Abstract
Mycotoxins are compounds produced by toxigenic strains of fungi in grains and feedstuffs.Mycotoxins can contaminate agricultural products before harvest, after harvest, during processing, transport and storage.The contamination levels are influenced by environmental factors and insect damage.Most of the mycotoxins are of greatest potential risk to humans and animals.The toxicity of mycotoxins to a...