BIOTECHNOLOGICAL APPLICATION OF ALKALINE CELLULASE IN FOOD TECHNOLOGY التطبيقات البيوتکنولوجية لإنزيمات السيلوليز القلوية في تکنولوجيا صناعة الغذاء

Assiut University Bulletin for Environmental Researches

Abstract

The alkalophilic Bacillus macernas SM was isolated from polluted Solanum tuberosum wastes in Upper Egypt.It produced high level of extracellular alkaline cellulase.The maximum enzyme production induced at a substrate concentration of 0.5%; temperature and pH optima were 40C and 8 respectively, an optima carbon and nitrogen sources essential for the best yield of enzyme were cellulose and potassiu...

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Keywords

Cellulase

Food science

Chemistry

Biotechnology

Business

Biochemical engineering

Biology

Cellulose

Biochemistry

Engineering

Sustainable Development Goals (SDG)

Zero hunger

2003

Article

Open Access

Institution

Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Assiut

DOI

https://doi.org/10.21608/auber.2003.150972

Language

en

Country

Egypt

BIOTECHNOLOGICAL APPLICATION OF ALKALINE CELLULASE IN FOOD TECHNOLOGY التطبيقات البيوتکنولوجية لإنزيمات السيلوليز القلوية في تکنولوجيا صناعة الغذاء

Assiut University Bulletin for Environmental Researches

S Ali

Abstract

The alkalophilic Bacillus macernas SM was isolated from polluted Solanum tuberosum wastes in Upper Egypt.It produced high level of extracellular alkaline cellulase.The maximum enzyme production induced at a substrate concentration of 0.5%; temperature and pH optima were 40C and 8 respectively, an optima carbon and nitrogen sources essential for the best yield of enzyme were cellulose and potassiu...