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MYCOTOXINS IN FOODS AND FEEDS 5-Trichothecenes A-T-2 Toxin السموم الفطرية فى الأغذية والأعلاف 5- الترايکوثيسينات أ- ت-2 توکسيـن
Abstract
Trichothecenes (TCT) are secondary metabolites commonly found in cereals.They are produced in foods and feeds by various species of Fusarium: Myrothecium, Trichothecium, Trichoderma, Cephalosporium, Cylindrocarpon and Stachybotrys.More than 140 different TCT have now been isolated and described.T-2 toxin is the most cytotoxic mycotoxin of the group TCT.It is produced by Fusarium fungi (F.acuminatu...
Keywords
Sustainable Development Goals (SDG)
2005
Article
Open Access
MYCOTOXINS IN FOODS AND FEEDS 5-Trichothecenes A-T-2 Toxin السموم الفطرية فى الأغذية والأعلاف 5- الترايکوثيسينات أ- ت-2 توکسيـن
Abstract
Trichothecenes (TCT) are secondary metabolites commonly found in cereals.They are produced in foods and feeds by various species of Fusarium: Myrothecium, Trichothecium, Trichoderma, Cephalosporium, Cylindrocarpon and Stachybotrys.More than 140 different TCT have now been isolated and described.T-2 toxin is the most cytotoxic mycotoxin of the group TCT.It is produced by Fusarium fungi (F.acuminatu...
Keywords
Sustainable Development Goals (SDG)
2005
Article
Open Access