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Effect of Some Antioxidant Agents on Quality Attributes and Storability of Fresh Cut Taro
Abstract
This study was carried out on Taro (Colocasia esculenta L.) which were harvested in the suitable maturity stage of marketing on 8 th and 5 th of January in the 2018 and 2019 seasons, respectively, from El-Qanater Vegetable Research Farm, Qalyubia Governorate then delivered to the laboratory of Vegetable Handling Department, Horticulture Research Institute, Agriculture Research Centre, Egypt, durin...
Keywords
Sustainable Development Goals (SDG)
2020
Article
Open Access
Publisher
2-Y Citation Average
0.37
Language
Country
Effect of Some Antioxidant Agents on Quality Attributes and Storability of Fresh Cut Taro
Abstract
This study was carried out on Taro (Colocasia esculenta L.) which were harvested in the suitable maturity stage of marketing on 8 th and 5 th of January in the 2018 and 2019 seasons, respectively, from El-Qanater Vegetable Research Farm, Qalyubia Governorate then delivered to the laboratory of Vegetable Handling Department, Horticulture Research Institute, Agriculture Research Centre, Egypt, durin...
Keywords
Sustainable Development Goals (SDG)
2020
Article
Open Access
Publisher
2-Y Citation Average
0.37
Language
Country