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تأثير عصير الرمان ضد البکتيريا المسببة لالتهابات الجروح EFFECT OF POMEGRANATE (PUNICA GRANATUM L.) JUICE ON THE INHIBITION OF WOUND BACTERIAL INFECTION

Abstract
Inhibition of Pomegranate (Punica granatum L.) Juice on Wound of bacterial infection was studied by using Egyptian and Qassimi grantum types, which is Considered Saudi cultivars. Several granatum juice concentrations of 75, 50, 25, 10 and 5% which were diluted with distilled water or with honey bee and then filtered through bacterial filters, were used in this study. Results indicated that complet...
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Keywords
Punica
Food science
Distilled water
Chemistry
Proteus
Bacteria
Fruit juice
Traditional medicine
Microbiology
Biology
Horticulture
Escherichia coli
Chromatography
Biochemistry
Medicine
Genetics
Gene
Sustainable Development Goals (SDG)
Zero hunger

2008
Article

Open Access


pdf file

تأثير عصير الرمان ضد البکتيريا المسببة لالتهابات الجروح EFFECT OF POMEGRANATE (PUNICA GRANATUM L.) JUICE ON THE INHIBITION OF WOUND BACTERIAL INFECTION
pdf file

تأثير عصير الرمان ضد البکتيريا المسببة لالتهابات الجروح EFFECT OF POMEGRANATE (PUNICA GRANATUM L.) JUICE ON THE INHIBITION OF WOUND BACTERIAL INFECTION

Abstract
Inhibition of Pomegranate (Punica granatum L.) Juice on Wound of bacterial infection was studied by using Egyptian and Qassimi grantum types, which is Considered Saudi cultivars. Several granatum juice concentrations of 75, 50, 25, 10 and 5% which were diluted with distilled water or with honey bee and then filtered through bacterial filters, were used in this study. Results indicated that complet...
View PDF
Keywords
Punica
Food science
Distilled water
Chemistry
Proteus
Bacteria
Fruit juice
Traditional medicine
Microbiology
Biology
Horticulture
Escherichia coli
Chromatography
Biochemistry
Medicine
Genetics
Gene
Sustainable Development Goals (SDG)
Zero hunger

2008
Article

Open Access


pdf file