IDENTIFICATION OF ENDOSPORE-FORMING BACTERIA ISOLATED FROM WEANING DRIED FOODS الملخص العربي : أجريت الدراسة على 64 عينة من أغذية الفطام الجافة تم تجميعها من الأسواق المحلية والصيدليات في مدينة تعز بالجمهورية اليمنية. شملت تلک العينات 24 عينة من أغذية الفطام التجارية وأغذية الفطام المحضرة بالطريقة التقليدي

Assiut University Bulletin for Environmental Researches

Abstract

The present work was carried out on 64 random weaning dried food samples collected from local markets and pharmacies in Taiz city, Republic of Yemen.These samples included 24 commercial (CWF) and traditional (TWF) weaning food samples, in addition to 40 cereals and legumes samples comprised the ingredients of traditional weaning dried foods.The total bacterial isolates resulting from identificatio...

View PDF

Keywords

Weaning

Bacteria

Food science

Microbiology

Endospore

Identification (biology)

Biology

Spore

Animal science

Botany

Genetics

Sustainable Development Goals (SDG)

Zero hunger

2017

Article

Open Access

Institution

Department of Applied Microbiology, Faculty of Applied Sciences, Taiz University, Taiz, Yemen

DOI

https://doi.org/10.21608/auber.2017.145832

Language

en

Country

Yemen

IDENTIFICATION OF ENDOSPORE-FORMING BACTERIA ISOLATED FROM WEANING DRIED FOODS الملخص العربي : أجريت الدراسة على 64 عينة من أغذية الفطام الجافة تم تجميعها من الأسواق المحلية والصيدليات في مدينة تعز بالجمهورية اليمنية. شملت تلک العينات 24 عينة من أغذية الفطام التجارية وأغذية الفطام المحضرة بالطريقة التقليدي

Assiut University Bulletin for Environmental Researches

Fahd Alsharjabi, Amani Al-Qadasi

Abstract

The present work was carried out on 64 random weaning dried food samples collected from local markets and pharmacies in Taiz city, Republic of Yemen.These samples included 24 commercial (CWF) and traditional (TWF) weaning food samples, in addition to 40 cereals and legumes samples comprised the ingredients of traditional weaning dried foods.The total bacterial isolates resulting from identificatio...