Production of enzymatically hydrolyzed soybean protein isolate by a novel neutral protease from Enterobacter sp. NRCM1 to be used as a base precursor of thermal process flavours

Hoda Fadel, Rasha Saad, Mohsen Asker, Manal Mahmoud, Shereen Lotfy, Fatma Abd El-Aleem, Mohamed Ahmed, Eman Elmansy

Citations:

5

References:

49

Abstract

A novel neutral protease from a newly isolated and identified bacteria Enterobacter sp.NRCM1 was used to produce the enzymatic hydrolyzed soybean protein isolate (E-SPM1).The protease was purified and biochemically characterized.The effect of hydrolysis time on degree of protein hydrolysis and released free amino acids was investigated.The enzymatic hydrolysates (E-SPM124, E-SPM148 and E-SPM172) p...

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Keywords

Aroma

Hydrolysis

Chemistry

Hydrolysate

Protease

Chromatography

Neutral protease

Enzymatic hydrolysis

Hydrolyzed protein

Food science

Gas chromatography–mass spectrometry

Amino acid

Enzyme

Biochemistry

Mass spectrometry

Sustainable Development Goals (SDG)

Clean water and sanitation

2021

Article

Open Access

Institution

Microbial Biotechnology Department, National Research Centre, Dokki, Cairo, Egypt

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2021.45983.2940

Language

en

Country

Egypt