Phenolic Profile: Antimicrobial Activity and Antioxidant Capacity of Colocasia esculenta (L.) Schott.

Amani Elmosallamy, Nader Eltawil, Shereen Ibrahim, Sahar Hussein

Citations:

19

References:

12

Abstract

The aim of the study was to investigate the presence of bioactive compounds in the ethanolic extract of C. esculenta by HPLC and GC methods. The identification of phytochemical compounds is based on the peak area, retention time and pharmacological actions. The HPLC chromatogram of ethanol extract showed the presence of 13 compounds namely, 6,2',4'-trimethoxyflavanone, benzoic acid, gallic acid, l...

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Keywords

Gallic acid

Chemistry

Chlorogenic acid

Ellagic acid

Antimicrobial

Ferulic acid

Palmitoleic acid

Stearic acid

Caffeic acid

Fatty acid

Food science

Agar diffusion test

Chromatography

Linoleic acid

Biochemistry

Polyphenol

Antioxidant

Organic chemistry

Escherichia coli

Gene

Sustainable Development Goals (SDG)

Clean water and sanitation

2021

Article

Open Access

Institution

Prof.Dr. at zagazig university department of Organic chemistry,

Department of Nutrition , Central laboratory for Aquaculture Research, Cairo, Egypt,

Head of department of Phytochemistry and Plant Systematics,Division of Pharmaceutical Industries,National Research Center, El Buhouth st., Dokki Dokki, Cairo, Egypt

2-Y Citation Average

0.712

DOI

https://doi.org/10.21608/ejchem.2021.56495.3213

Language

en

Country

Egypt