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Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food

Abstract
Natural antioxidants play a principal role in our life, as in body health, nutrition, food products, and recently in food preservation, it is one of the most effective materials. These components have a potential function for biochemical activities for either the plants, animals, or human tissues. Human foods and animal feeds often suffering of mycotoxins contamination. This action gives rise to o...
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Keywords
Natural (archaeology)
Food safety
Natural food
Food science
Chemistry
Biology
Paleontology
Sustainable Development Goals (SDG)
Zero hunger
Responsible consumption and production


pdf file

Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food
pdf file

Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food

Abstract
Natural antioxidants play a principal role in our life, as in body health, nutrition, food products, and recently in food preservation, it is one of the most effective materials. These components have a potential function for biochemical activities for either the plants, animals, or human tissues. Human foods and animal feeds often suffering of mycotoxins contamination. This action gives rise to o...
View PDF
Keywords
Natural (archaeology)
Food safety
Natural food
Food science
Chemistry
Biology
Paleontology
Sustainable Development Goals (SDG)
Zero hunger
Responsible consumption and production


pdf file