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Cytotoxicity and antibacterial activity of the blue green alga Microcystis aeruginosa extracts against human cancer cell lines and foodborne bacteria
Citations:
9
References:
42
Abstract
Foodborne pathogens are one of the important biological hazards causing food spoilage. Nowadays, both research and industry are looking for natural sources of food preservatives and nutraceutical agents as an alternative of the chemical ones. Algae are one of these resources and they exist abundantly in the Egyptian aquatic environment. The algal biomass of Microcystis aeruginosa was used in the p...
Keywords
2020
Article
Open Access
2-Y Citation Average
0.712
Language
Country
Cytotoxicity and antibacterial activity of the blue green alga Microcystis aeruginosa extracts against human cancer cell lines and foodborne bacteria
Citations:
9
References:
42
Abstract
Foodborne pathogens are one of the important biological hazards causing food spoilage. Nowadays, both research and industry are looking for natural sources of food preservatives and nutraceutical agents as an alternative of the chemical ones. Algae are one of these resources and they exist abundantly in the Egyptian aquatic environment. The algal biomass of Microcystis aeruginosa was used in the p...
Keywords
2020
Article
Open Access
2-Y Citation Average
0.712
Language
Country