Abstract: This paper studied the enhanced effects of ultrasonic as non-chemical oxidant on traditional coagulation of raw water with alum for microorganisms’ removal. The treatment processes were studied using ultrasonic frequencies; 20, 40 and 60 KHz at different time intervals namely 15, 30, 45 and 60 minutes. The study revealed that removal percentage of Total Coliform, Fecal Coliform and Fecal...